CURRENT OPPORTUNITIES

We are always on the look out for talented enthusiastic people to join our teams. Whether you are a barista, baker or chef looking for a change, or perhaps you are simply passionate about customer service and want to work front of house with our floor & counter teams.

We prioritise community & quality in all of our locations so if you’re friendly face with bags of passion for good honest hospitality we would love to hear from you!

  • BAKERY ASSISTANT

    We are looking for someone with a passion for baking to join our team at our production unit in Sully.
    Working as part of our small team you’ll be responsible for keeping the space and equipment clean & tidy, as well as assisting the bakers with food prep tasks.
    Supported by our Bakery Supervisor this is a great opportunity for someone to develop their skills, learn something new and work with a close knit team across multiple areas.

    previous experience expected either in college or professionally

    weekend availability required
    day shifts available

    part time hours

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  • BRUNCH CHEF

    We are looking to connect with a passionate like-minded chef who shares our love for quality produce & beautiful plates of food.
    Part time hours available at our Pontcanna store with 4-5 shifts per week between 7:30am-4pm, giving our chefs a great work/life balance whilst still creating food they can take pride in.

    Ability to travel between locations preferable but not essential. Brunch kitchens are in Cowbridge, Pontcanna, Canton & Penarth.

    starting August 2026
    Pontcanna CF11 9HQ

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  • BARISTA

    Join the team at our wonderful Cowbridge store as we get ready to welcome a new barista! 2-3 shifts per week, including regular weekend work.
    The right candidate must be friendly, confident & have strong latte art skills. Comfortable taking orders and working across all sections of FOH - previous experience in a barista role will be expected from all applicants.

    2-3 shifts per week
    weekend availability required


    Cowbridge CF71 7AE
    starting September 2026

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  • BAKERY MANAGER

    We are looking for an experienced Bakery Manager to join our team to lead our production unit. Working closely with Senior Management you’ll over see the creation of bakery lines, lead the training of junior team members & be responsible for quality control as we service our own stores as well as a growing list of wholesale customers.


    5yrs experience minimum
    40 - 45 hours a week

    Get In Touch

Please be aware that due to the large volume of applications we receive we are not always able to respond to every CV.
If we have a trial shift slot available at the site you wish to work at these will be offered to applicants on a first come first serve basis.
Trial shifts are 1-2hrs long and are unpaid. They are a chance to showcase your skills & attitude in a practical environment so we can assess efficiency, team dynamic and initiative alongside any required skills & experience
We are sorry to say that if you are unsuccessful we are not always able to provide feedback.