CURRENT OPPORTUNITIES

We are always on the look out for talented enthusiastic people to join our teams. Whether you are a barista, baker or chef looking for a change, or perhaps you are simply passionate about customer service and want to work front of house with our floor & counter teams.

We prioritise community & quality in all of our locations so if you’re friendly face with bags of passion for good honest hospitality we would love to hear from you!

  • BAKERY ASSISTANT

    We are looking for someone with a passion for baking to join our team at our production unit in Sully.
    Working as part of our small team you’ll be responsible for keeping the space and equipment clean & tidy, as well as assisting the bakers with food prep tasks.
    Supported by our Bakery Supervisor this is a great opportunity for someone to develop their skills, learn something new and work with a close knit team across multiple areas.

    previous experience expected either in college or professionally

    weekend availability required
    day shifts available

    part time hours

    Get In Touch

  • RELIEF BRUNCH CHEF

    We are looking to connect with a passionate like-minded chef who shares our love for quality produce & beautiful plates of food.
    Part time hours available for someone able to travel across all of our brunch kitchens. Providing cover for holidays & absenses whilst maintaining standards in all locations.
    2+ shifts per week with hours typically between 7:30am-4pm, giving our chefs a great work/life balance whilst still creating food they can take pride in.

    Own transport required. Brunch kitchens are in Cowbridge, Pontcanna, Canton & Penarth.

    Get In Touch

  • FRONT OF HOUSE

    Join our Canton team this winter as we get ready for the busy festive season. We have an exciting weekend opening for a front of house team member.
    Working on floor service at our busiest brunch store, we need someone with a passion for community & great people skills who can stay calm under pressure.
    Working Saturdays & Sundays, 10-12hrs, the right candidate will be happy working solo & as part of our small team.


    weekend availability required
    can be festive temp or permanent

    Canton CF11 9NL
    starting November/December 2026

    Get In Touch

  • BAKERY MANAGER

    We are looking for an experienced Bakery Manager to join our team to lead our production unit. Working closely with Senior Management you’ll over see the creation of bakery lines, lead the training of junior team members & be responsible for quality control as we service our own stores as well as a growing list of wholesale customers.


    5yrs experience minimum
    40 - 45 hours a week

    Get In Touch

Please be aware that due to the large volume of applications we receive we are not always able to respond to every CV.
If we have a trial shift slot available at the site you wish to work at these will be offered to applicants on a first come first serve basis.
Trial shifts are 1-2hrs long and are unpaid. They are a chance to showcase your skills & attitude in a practical environment so we can assess efficiency, team dynamic and initiative alongside any required skills & experience
We are sorry to say that if you are unsuccessful we are not always able to provide feedback.